Industry Problem
Slow Hours = Lost Revenue
Every restaurant has those quiet hours — mid-afternoon, early weekdays, rainy days. But seats are still costing you in staff, utilities, and waste.
Our Solution
Turn Empty Tables into Profit with Smart Discounts
With Happy Hour Map, you control your offers — when they show, how long they last, and who sees them. Let nearby customers find your deal, show a QR code, and dine — all within minutes.
How It Works
Just 3 Steps to More Customers
Step 1: Create an Offer
Fill in a simple form with your promo, description, image, and time window.
Step 2: Go Live on the Map
Your restaurant instantly appears with a live pin and promo details.
Step 3: Scan & Serve
Guests show a QR code at checkout — you validate with one tap.
Features
Tools Built for Busy Restaurant Owners
Our platform is designed to be intuitive and powerful, giving you the flexibility to create promotions that fit your unique needs.
Real-time control over offers
Schedule promotions in advance
Analytics for each offer (views, redemptions)
Auto-Expire Offers
Add rich visuals to stand out
Percentage or item-based discounts
Hyper-local visibility on the map
No long-term contracts
Use Cases
Real Problems, Real Solutions
Every restaurant runs differently — but all share the same challenges: slow hours, peak-hour bottlenecks, and wasted inventory. Here’s how restaurants use Happy Hour Map to take control of their traffic flow and make every hour profitable.
Use Case #1 – Fill Quiet Mornings
Turn Dead Mornings Into Steady Flow
Early hours can be painfully slow — especially on weekdays. Whether you serve breakfast, brunch, or coffee, a targeted morning deal can attract remote workers, students, or early risers in your area. Bring in local traffic with a light discount and create new routines for nearby customers.
Use Case #2 – Relieve Peak-Hour Pressure
Offload Lunch-Time Rush Chaos
When the kitchen’s slammed and tickets are piling up, even loyal customers can walk away frustrated. Use Happy Hour Map to shift demand by offering pre-lunch or post-lunch discounts — giving your team breathing room and ensuring guests still get a great experience. Smooth out the curve without losing business.
Use Case #3 – Clear Perishable Inventory
Move Stock Before It Goes to Waste
Got surplus produce, drinks, or prepped meals that won’t last another day? Don’t toss it — promote a flash happy hour in minutes and turn excess into income. Whether it’s a free side or 20% off takeout, it’s better on a plate than in the bin.
FAQ
Frequently Asked Questions
Can I limit the number of redemptions?
Yes, you can set caps on each promotion.
Can I change or cancel anytime?
100%. No contracts. You’re in control.
Do I need to train staff?
No — no special training is required. Customers simply scan a QR code using their phone’s camera. Your staff only need to know how to apply the discount in your existing POS system.
Is this a mobile app or website?
It’s a mobile-first web app. No downloads needed. We might build a native mobile app in the future.
Contact Us
Have Questions? Let's Chat!
Whether you have questions about our app, want to share feedback, or just want to chat about restaurant tech, we’d love to hear from you. Fill out the form below or reach out through one of our channels.